The Netherlands is the top exporter of veal in Europe, and the largest veal producer in the world. This delicacy from the Netherlands is produced with the most safe and humane methods. The European Union’s Foundation for Quality Guarantee of the Veal sector (SKV) has detailed regulations on the industry including a compulsory tagging system enforced to guarantee proper standards and organization of animals. VanDrie veal specifically uses unique identification and registration technology to track animals throughout their production chain and prevent disease and other issues. Dutch veal is the safest and most tender and flavorful veal produced in Europe.
New Zealand is one of the biggest sheep producers in the world and is well known for its high-quality lamb. New Zealand lamb is free-range, grass-fed, and is free of artificial additives and growth hormones - a pure product of its pure environment. It is not only a good source of high-quality protein, but it is also a good source of many vitamins and minerals, such as iron, zinc, and vitamin B12. As a result, eating lamb on a regular basis may promote muscle growth, maintenance, and performance. It also aids in the prevention of anemia.
Australian lamb is exported to more than 100 countries all over the world. Australia is one of the world's largest exporters of Lamb. Lamb from Australia has the ‘all-natural advantage’ and is available in a wide array of product lines and cuts. It’s pasture-raised, grass-fed, and free of artificial additives as well as hormone growth promotants - a pure product of its pure environment. Australian Lamb is an all-natural product, and our lambs are naturally raised on lush green pastures. True Aussie Lamb is raised on world’s finest ingredients: clean air, fresh water, and green grass.