ESA
ESA is a division of the VanDrie group, the largest veal producer in the world. Dutch, VanDrie veal is produced at the highest quality with humane and safe methods. This veal is highly regarded by chefs globally for its tenderness and mild flavor. It is easily digestible and rich in vitamins and minerals. The calves are raised in spacious airy stalls and fed milk and fiber for their well-being. Dutch veal is quality-assured through frequent and intensive checks at veal farms.
